PATENTED OVEN CARACTERISTICS

• Preparation of a RAW COAL lot for being coked y lot manage of a processed coke has been realized out of the oven, at ambient temperature, in a confortable and eficient form by the people in charge.
• Cokization times rounds from 18 to 24 hours alter the burning.
• Surprising efficiency in the process of evacuation and utilization of volatile, changing high volatile coals into coals suitable to mix, to reduce costs and to produce a coke of an excellent quality.
• This innovative oven does not contain cold points offering uniformity in the produced coke.
• Extraordinary conversión measurmente, por each 1.6 parts of raw coal CARBOTRIAL obtains 1.3 parts of coque traduced in the volátil particles extracted during the process.
• High decrease in the content of ashes of the resultant coke, since the coal does not burn but it eliminates efficiently the volatile ones.
• Useful life of the oven prolonged and guaranteed due to the activity of turning of which is realized at the outside part of the oven and the process of cokization is obtained at lower temperatures comparatively by the conventional ovens.
• Optimum Compactation due to the confortable process of loading de oven traduzed in the increase of the density of the raw(unripe) coal and therefore of the final coke.
• Clean gases of chimney minimizing surprisingly the environmental pollution.